Kosher Certification: What It Is and Why It Matters
In a world where people are paying closer attention to what they eat, Kosher Certification stands out as a sign of trust, quality, and care. Though it originates from Jewish dietary laws, kosher certification is now valued by a wide range of consumers for its strict standards and reliable processes. What Does Kosher Mean? “Kosher” comes from the Hebrew word meaning “fit” or “proper.” It refers to food that complies with Jewish dietary laws, known as kashrut . These rules outline which foods are allowed and how they should be prepared and processed. For example, kosher laws prohibit mixing meat and dairy. Only specific animals, like cows, sheep, and chickens, are considered kosher, while others—like pigs and shellfish—are not. Even how animals are slaughtered, how food is handled, and which tools are used matter in maintaining kosher status. The Certification Process Kosher Certification ensures that a product meets all of these requirements. To get certified, a co...